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Smoked Meatloaf Now on Luncheon Features Menu at Toro Loco Restaurant in Sosua

May 17, 2023May 20, 2023 torolocordFeature Menus, Menu, Smokermeatloaf, restaurants, smoker, sosua, toroloco

Bacon Wrapped Cheese Stuffed Smoked Meatloaf… Wow!

One of our best creations by far is on the smoker at Toro Loco Steakhouse Restaurant in Sosua.

We’ve placed this special dish on our luncheon menu – drop in and give it a try! A must.

You can find our full Lunch Features Menu Here and our regular Lunch Menu Here and our Dominican Lunch Feature Menu Here.

– MENUS AT TORO LOCO –

Specialty Menus: Argentinian Grill | Classic American BBQ | Dominican Local Fare | Daily Features | Special Events

Taxes Included in Price. Cash & Crypto Only No Cards Accepted. Specialty Menus Available Only on Select Days & Times.

WhatsApp: (849) 286-8261 | www.torolocord.com | Located 200M West of Super Pola, Sosua

Dinner Feature Menu

May 6, 2023May 20, 2023 torolocordFeature Menus, Menu Item Photos, Ribs, Smoker, Steakbeef, filet, restaurant, ribs, smoker, sosua, steak, toroloco

Toro Loco Restaurant Sosua Dinner Feature Menu

(in addition to various regular dinner menus we offer)

Download: 23-05-19 Toro Loco Steakhouse Dinner Feature Menu

Features Menu Held Over – See Videos and Photos Here from Weekend Service in Restaurant.

SHRIMP PIL PIL $700
CAMERÓN PIL PIL
Shrimp served in a hot olive oil infused with cognac, chilis and garlic
Camarones servidos en un aceite de oliva caliente infundido con coñac, chiles y ajo

SCALLOPS CARPACCIO – CARPACCIO DE VIEIRAS $700
Thinly sliced scallops on bed of diced vegetables infused with olive oil, thyme, garlic
Vieiras en rodajas finas sobre cama de verduras cortadas en cubitos infundidas con aceite de oliva, tomillo, ajo

SMOKED BEEF CARPACCIO-CARPACCIO DE TERNERA AHUMADA $650
Served on arugula topped with parmesan, lemon with bread
Servido en rúcula cubierta con parmesano, limón con pan
Limited Quantity Cooked on the American BBQ (Smoker).

½ RACK PORK RIBS $1,200
½ COSTILLAS DE CERDO
Served with our own special BBQ Sauce and choice potato, salad, french fries, sautéed potatos or tostones
Servido con nuestra propia salsa BBQ especial y papa selecta, ensalada, papas fritas, papas salteadas o tostones

BEEF FILET STUFFED with APPLES & CHEESE $950
Filete De Res Relleno De Manzanas Y Queso
Stuffing – Apples soaked in Cointreau, honey & vanilla and goat cheese. Topped with peppercorn, wine cheese sauce. Served with garlic mashed potatoes and marinated cherry tomatoes
Relleno – Manzanas empapadas en Cointreau, miel y vainilla y queso de cabra. Cubierto con pimienta en grano, salsa de vino y queso. Servido con puré de papas con ajo y tomates cherry marinados

OSSO BUCO $850
Our Italian specialty-braised veal shank in a red wine/cognac tomatoe sauce, serve over a bed of risotto
Nuestra especialidad italiana de ternera estofada en una salsa de tomate con vino tinto / coñac, servida
sobre una cama de risotto

TORO’S STEEL CUT RANCH STYLE FRIES $230
PAPAS FRITAS ESTILO RANCHO CON CORTE DE ACERO DE TORO
Truffle Oil and Parmesan Cheese + $110 (amazing)

BAKED GARLIC HEAD $150
CABEZA DE AJO AL HORNO
Served with artisan bread
Servido con pan artesano

Video Shot Now of Smoked BBQ Back Ribs near ready for Tonight’s Feature Menu at Toro Loco Steakhouse Sosua.

Video of the Fried Fish and Pork Back Ribs off the Smoker Being Plated for Guests.

Video of the Smoked Beef Carpaccio on Argula Plated for our Guests.

Video of the amzing Osso Buco Italian Specialty Dish at Toro Loco Restaurant.

A video of Toro Loco Steakhouse Restaurant in Sosua

If you’re looking for one of the Best Steakhouse Family Restaurants in the Sosua / Cabarete area come and enjoy our Steak House 7 days a week. We’re open at 12:00 Noon and Close 1 AM daily.

Whatsapp:(849) 286-8261 (809) 454-5395 . Delivery. Take-Out. Curb Side Pick-Up.
Menu: https://torolocord.com/menu/
Website: www.ToroLocoRD.com
Instagram: https://www.instagram.com/torolocososua/
Facebook: https://www.facebook.com/profile.php?id=100091409284444

The Smoker🔥Fired Up at Toro Loco Steakhouse Restaurant, Sosua

May 3, 2023May 3, 2023 torolocordRibs, SmokerBBQ, restaurants, ribs, smoked meat, smoker, sosua, Toro Loco

On Tuesday Our Meat Smoker Chef Officially Started at Toro Loco Restaurant in Sosua.

Guests were served a wonderful array of smoked meats including the classic barbeque smoked pork ribs. So yummy!

The deep smoked flavours of meat smoking is like none other.

See our Barbeque Smoker Menu here.

Below is a video of the Pork Back Ribs on the Smoker.

Below is a video of the kitchen plating the Barbeque Smoked Pork Back Ribs for our guests.

Smoked Pork Back Ribs with French Fries at Toro Loco Restaurant

Barbeque back ribs with double stuffed potato at Toro Loco

Why Smoke Food?
There are two main reasons to smoke food.

To preserve it: Smoke has been used for thousands of years to preserve food, both through drying and the chemicals found in the smoke. Formaldehyde and certain alcohols present in wood smoke act as natural preservatives, and other chemicals in smoke can kill microbes and slow fat oxidation.
To add flavor: Nowadays smoking isn’t necessary for food preservation, so it’s mostly done for flavor. When burned, wood breaks down into compounds that smell and taste like caramel, vanilla, and other spices. Smoking also helps coat the outside of meat in “bark,” a dark, thick crust that forms when smoke reacts with the moisture on the surface of the meat. Because cooking via smoke takes so much longer than cooking by direct heat, such as grilling or pan-frying, it can turn tough cuts tender.

For more information about smoking meat see link here: https://www.masterclass.com/articles/what-is-meat-smoking-learn-how-to-smoke-meat-and-make-texas-style-bbq-smoked-meats

If you’re looking for one of the Best Steakhouse Family Restaurants in the Sosua / Cabarete area come and enjoy our Steak House 7 days a week. We’re open at 12:00 Noon and Close 1 AM daily.

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