Rotational Menu. Check for Availability. We Fire Up Smoker on Select Days Only.
APPETIZERS
Smoked Beed Carpaccio / Carpaccio de ternera ahumada $650
Served on arugula topped with parmesan, lemon, olive oil and capers/rucala parmesano, limón y aceite oliva, carper
MAIN COURSE
Beef Filet Stuffed with Apples & Cheese / Filete De Res Relleno De Manzanas Y Queso de cabra $1150
Stuffing – Apples soaked in Cointreau, honey & vanilla and goat cheese. Topped with peppercorn, wine cheese sauce. Served with garlic mashed potatoes and marinated cherry tomatoes
Relleno – Manzanas empapadas en Cointreau, miel y vainilla y queso de cabra. Cubierto con pimienta en grano, salsa de vino y queso. Servido con puré de papas con ajo y tomates cherry marinados
Cheese-Stuffed Bacon-Wrapped Meat Loaf / Pastel de carne ahumada relleno de queso $850
Toro’s own special meat loaf is wrapped in bacon and stuffed with 2 cheeses served on garlic mashed potatoes
Pastel de carne especial de Toro frotado con 2 quesos y cocinado lentamente en el ahumador
Smoked BBQ Ribs / Costillas
$1300 Half Rack, $1800 Full Rack
comes with choice of potato or tostones or salad / viene con opción de papa o tostones o ensalada
Eggplant / Berenjena $700
Stuffed with Pomodoro Meat Sauce and Parmesan / Rellenos de Pomodoro Meat Sause y Parmesano
– MENUS AT TORO LOCO –
Main Menus: Starters | Soup & Salad | Chef’s Kitchen Main Course | Dessert | Kids | Drinks | Cigar and Hookah
Specialty Menus: Argentinian Grill | Classic American BBQ | Dominican Local Fare | Daily Features | Special Events
Taxes Included in Price. Cash & Crypto Only No Cards Accepted. Specialty Menus Available Only on Select Days & Times.
WhatsApp: (849) 286-8261 | www.torolocord.com | Located 200M West of Super Pola, Sosua