On Tuesday Our Meat Smoker Chef Officially Started at Toro Loco Restaurant in Sosua.
Guests were served a wonderful array of smoked meats including the classic barbeque smoked pork ribs. So yummy!
The deep smoked flavours of meat smoking is like none other.
See our Barbeque Smoker Menu here.
Below is a video of the Pork Back Ribs on the Smoker.
Below is a video of the kitchen plating the Barbeque Smoked Pork Back Ribs for our guests.
Why Smoke Food?
There are two main reasons to smoke food.
To preserve it: Smoke has been used for thousands of years to preserve food, both through drying and the chemicals found in the smoke. Formaldehyde and certain alcohols present in wood smoke act as natural preservatives, and other chemicals in smoke can kill microbes and slow fat oxidation.
To add flavor: Nowadays smoking isnāt necessary for food preservation, so itās mostly done for flavor. When burned, wood breaks down into compounds that smell and taste like caramel, vanilla, and other spices. Smoking also helps coat the outside of meat in ābark,ā a dark, thick crust that forms when smoke reacts with the moisture on the surface of the meat. Because cooking via smoke takes so much longer than cooking by direct heat, such as grilling or pan-frying, it can turn tough cuts tender.
For more information about smoking meat see link here: https://www.masterclass.com/articles/what-is-meat-smoking-learn-how-to-smoke-meat-and-make-texas-style-bbq-smoked-meats
If you’re looking for one of the Best Steakhouse Family Restaurants in the Sosua / Cabarete area come and enjoy our Steak House 7 days a week. We’re open at 12:00 Noon and Close 1 AM daily.
Whatsapp:(849) 286-8261 (809) 454-5395 . Delivery. Take-Out. Curb Side Pick-Up.
Menu:Ā https://torolocord.com/menu/
Website:Ā www.ToroLocoRD.com
Instagram:Ā https://www.instagram.com/torolocososua/
Facebook:Ā https://www.facebook.com/profile.php?id=100091409284444